Serves: 4–5
Prep Time: 10 minutes
Cook Time: 20–25 minutes

What You’ll Need:

1 lb chicken, beef, or vegetables

½ packet MyBFFChefs Indian Fijian Curry Blend (about 2 tbsp)

1 tbsp oil

1 small onion, diced

2 cloves garlic, minced

1 can coconut milk

Instructions:

Heat oil and sauté onion until soft, then add garlic.

Add meat or vegetables and cook until lightly browned.

Stir in seasoning and cook 1–2 minutes.

Add coconut milk and stir well.

Simmer 20–25 minutes until tender and thickened.

Serve over rice.

Chef’s Tips:

Toast spices before adding liquid for deeper flavor.

Use coconut milk for a richer sauce.

Great as leftovers—flavor improves overnight.

Serve It With:

White or jasmine rice

Naan bread

Roasted vegetables

Fresh cilantro garnish