Serves: 4–6
Prep Time: 10 minutes
Cook Time: 10–12 minutes

What You’ll Need:

1 lb ground beef, chicken, or steak (thinly sliced)
½ packet MyBFFChefs Mexican Street Taco Blend (about 2 tbsp)
2–3 tbsp water or lime juice
1 tbsp oil (if using lean meat)

Instructions:

Add meat to a bowl and mix with seasoning and water or lime juice until evenly coated.

Let sit for 10–15 minutes to allow the flavors to absorb.

Heat a skillet over medium heat and add oil if needed.

Cook the meat, breaking apart if using ground meat, until fully cooked and slightly browned.

Let it get a little crispy for that authentic street taco flavor.

Chef’s Tips:

A splash of lime juice adds brightness and enhances flavor.

Don’t over-stir—letting the meat sit helps develop that slight crisp.

Great for quick weeknight meals or batch cooking.

Serve It With:

Warm corn tortillas

Fresh cilantro and diced onion

Lime wedges

Salsa or hot sauce

Rice and beans