Serves: 4–6
Prep Time: 15 minutes
Cook Time: 12–15 minutes

What You’ll Need:

1–2 lbs chicken, pork chops, or vegetables

½ packet MyBFFChefs Southern Fried Blend (about 2 tbsp)

1–2 cups buttermilk (or egg wash)

Oil for frying

Instructions:

Dip meat or vegetables into buttermilk.

Coat with seasoning.

Let rest 10–15 minutes.

Fry at 350°F until golden brown and cooked through.

Remove and let rest before serving.

Chef’s Tips:

Double coat for extra crunch.

Letting it rest helps coating stick.

Don’t overcrowd the pan.

Serve It With:

Fried okra

Mashed potatoes

Coleslaw

Biscuits